Logan Bower is a leader in dairy cattle care The Beef Checkoff's annual awards were recently announced. Logan Bower, a dairy producer from Pennsylvania, earned the Dairy Beef Quality Assurance Award which...
Higher culling rates have appeared to stem the robust buildup of dairy replacements by trimming inventories 41,000 head in January compared to last year's 4.57 million heifers. While that is welcomed news,...
Gordie Jones, D.V.M., kept a crowd curious with the ideas he developed over the years, all in the name of improving life for the dairy cow. Cows turn right easier than they can turn left. Cows move faster...
Hip, hip hooray! Now let's do it again. Class III producer milk prices set an all-time record average of $18.37 per hundredweight in 2011. The old record was $18.04, set in 2007. Unfortunately, record...
"Alfalfa and grass aren't the same, but they can be complementary to each other," noted Jim Paulson with the University of Minnesota. Paulson along with Paul Peterson, University of Minnesota, shared...
"Agriculture has been insulated from the forces battering the general economy. I expect that to continue in the coming year," says the University of Wisconsin Madison's economist Bruce Jones at the University's...
In its 51st year, the National Mastitis Council (NMC) annual meeting continues to look to the future. With the nation's somatic cell count effectively at 400,000 (at least for those with product that has...
When W.D. Hoard started Hoard's Dairyman as a supplement to the weekly Jefferson County Union newspaper on January 23, 1885, I doubt he would have imagined its potential growth, spread over a century and...
There are 115 more reasons for dairy producers to attend World Ag Expo February 14 to 16 in Tulare, Calif. – the number of registered Holsteins, Red and Whites, and Jerseys that will sell at auction...
The next time you purchase beef or pork from the grocery store or butcher shop look at the label. Prior to March 1, 2012, the nutrition facts label on these cuts of meat will be updated to more accurately...
During IDFA's Tuesday morning session at Dairy Forum 2012, Rabobanks's Tim Hunt and Blimling and Associate's Phil Plourd discussed the topic of "Dairy Market Outlook" with nearly 800 conference attendees....
Judith Capper accepts key position at U.K. equivalent of Dairy Management, Inc. The Washington State University researcher, who brought facts and widespread attention to the declining size of the carbon...
USDA projected a larger-than-expected U.S. corn and soybean crop in their year-end "Crop Production 2011 Summary" released early Thursday. Most market analysts had anticipated that final 2011 corn estimates...
Decisions made at the farm and processing level make a difference.When discussing going green, I am not referring to pasture-based dairies or profit. Rather, I'm looking at the processing side of producing...
With a deadline of February 15, 2012, agricultural water users are required to register their water withdrawals with NYSDEC. In New York, this affects farmers withdrawing an average of 100,000 gallons...
For the 82nd Year, readers can test their dairy judging skills Dairy producers, youth, and allied industry have judged our cover cows in our January 10 to March 10 issues for over eight decades. Rotating...
77 percent of state's production is now made into nonperishable products Emerging from the rubble of the dairy industry's economic collapse in 2009, California milk production is not only bouncing back,...
Ears per acre jumps concurrently. An average row width of 30 inches most common. With an average of 30,750 plants per acre as of November, Iowa corn producers planted the highest density per acre, besting...
China is in the news for milk, again. This time it is China Mengniu Dairy Company, the nation's largest dairy producer according to Bloomberg News – China
In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved since October
